Hotel Paradox
  • 28-Aug-2017 to 28-Nov-2017 (PST)
  • Santa Cruz, CA, USA
  • Hourly
  • Full Time

Medical, Dental, Vision, Life and 401k


Who We Are...

Since 1973, BPR has developed and managed unique hotels that were designed to create lasting memories. We strive to bring real passion and creativity into every project. As a family owned company, our team and hotels are a reflection of our core values: To be scrappy and hardworking, to be authentic and humble, to always seek to understand and be committed to growth.

The BPR team is a group of self-starters and outside the box thinkers. We are scrappy individuals who are committed to team growth. To us, every interaction and project is a chance to create a unique experience. It's a chance to roll up our sleeves and work with the resources we have. That's how we got our start.

Today, BPR is a company of 600 employees, with thirteen lifestyle and branded hotels, all unique to the communities they serve. Although we have grown tremendously since the beginning, the same core principles passed down from our founder remain intact. That's why we are committed to finding creative individuals who have what it takes to get the job done.

Help us build something unique.

Managed by BPR Properties, The Hotel Paradox is 170-room hotel located in Downtown Santa Cruz, less than a mile from the Beach. The Hotel Paradox welcomes employees into a serene, but whimsical environment where nature is playfully blended with sophisticated style. Paradox prides itself on bringing a chic luxury style hotel into a causal beach setting. To add to the fun, the Hotel Paradox also features a Farm to Table restaurant with an indoor/outdoor bar overlooking a lively pool deck.

 

What We Look For...

We are looking for a steward to be part of a great culinary team and by maintaining the dish areas and banquet serving areas in a clean and sanitary condition.

 

The Key Responsibilities:

  • Clean and maintain the proper working condition of your dishwashing machine.
  • Ensure that you have sufficient bus tubs ready for silverware, rings, creamers, and butter bowls. Use appropriate product for all silverware.
  • Pre-scrape and wash all dishes, followed by cleaning of the dishwasher, counters, tables, sinks and dish room.
  • Utilize proper handling of all glass and dishware's to avoid breakage.
  • Ensure that the large cooking pots are clean and ready for use.
  • Ensure that the mirror box rack, steam table, and glass rack in banquet dish room are clean.
  • Clean silver and lighted carving boards.
  • Stock the cook's line with the necessary dishes and utensils.
  • Ensure that dish rooms are clean and that all dishware in each container are identical and organized.
  • Occasionally inspect garbage cans on both sides of Kitchen and empty them before they become too full, or beyond lifting capacity.
  • Sweep and mop Kitchen floor.
  • Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor.

 

 

The Model Qualifications:

  •  Previous experience in hospitality preferred.

 

 

 

 

 

Be Bold. Apply Now.

 

 

Like what you see? If interested, please apply now to be considered for this position.

 

 

**BPR Properties is an EOE M/F/D/V**

Hotel Paradox
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